Braised Feather Blade of Beef slow cooked in our wood fired pizza oven
served with Sweet potato and chilli mash, mushrooms and glazed shallots
and Seasonal vegetables £14.95
Free Range Chicken Breast stuffed with spinach and black pudding
served with fondant potato, seasonal Vegetables and a
wild mushroom brandy cream £13.50
Char-grill Steak matured on the bone for 21 days.
This Northumbrian beef is full of flavour and cooked to your liking
with chunky chips, grilled beef tomato and sauté mushrooms.
10 0z Sirloin £19.50
8 0z Rump £16.00
Add one of our sauces - Diane sauce/ Peppercorn sauce/ Blue cheese sauce £1.50
8 0z Ribeye Steak topped with haggis, black pudding and
peppercorn sauce, served with chunky chips and dressed salad £18.50
Dishes are suitable for vegetarians. Gluten free options are available.
Please advise the waiting staff if you have any food allergies or are on a special diet, we will do our
best to cater for your individual requirements. Our dishes may contain nuts or traces of nuts.
47 - 49 High St, Amble, Morpeth, Northumberland.NE65 0LE Email: email@example.com Telephone: 01665 713 575
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