Filomena’s Italian Kitchen, the charming, speedy-relaxed restaurant housed in a former Wolf Digital camera store, combines advantage with the satisfaction of a house-cooked food. There is no pomp and circumstance — it can be mamma’s cooking, lovingly packed up as if she is forcing leftovers on her youngsters following a Sunday supper. Guests purchase at the counter and either consider the food stuff to go or plop down at just one of the eating tables. Irrespective, anything is served in a to-go container. There is (gasp) no beer or wine, despite the fact that the cafe permits shoppers to bring their have without having a corkage fee. The menu itself is small: appetizers, soups and salads, simple pasta dishes (penne or spaghetti with meat or marinara sauce), sandwiches and exactly four entrées. The arancini may be the ideal dish in this article. The crisp exterior, flash-fried to a golden brown, gives way to risotto, which then presents way to a molten cheese core, and the aspect of marinara provides a garlicky accent. The lasagna is also a winner the generous slab oozes with sauce, meat and a mix of cheeses. The “Fil’s Gerber” sandwich envelopes ham and cheese in a decadent garlic bread and will change your existence. If you are expecting to be wined and dined Bellagio fashion, Filomena’s is not the position for you. Having said that, if you pine for some Italian TLC, it satisfies.