New drinks for spring around Metro Detroit, plus more food news

Foods and drink information

New cocktail menu at Daxton Hotel: The Geode Bar and Lounge inside the Daxton Lodge has a new consume menu. The new cocktails goal to pair well with the lounge’s Thursday night stay jazz tunes collection. Search for the Birmingham Bubble with Beefeater Gin, St. Germain, prosecco, lemon, butterfly pea flower tea and simple syrup. For one thing far more sturdy, the Golden Horse has truffle-infused Tito’s vodka, dry vermouth and gold flake. 298 S. Old Woodward, Birmingham. (248) 283-4200.

Spring drinks at Hazel’s: Refreshing spring cocktails the two with and with no liquor are blooming on the menu at Hazel’s. Attempt the Orange Crush with orange vodka, Naranja Orange Liqueur, freshly squeezed orange juice and Sprite or the June & Tonic mocktail with juniper, cucumber, mint and lime. 1 Peabody, Birmingham. (248) 671-1714.

The Royal Oak Brewery has three new beers on tap.

New beers at Royal Oak Brewery: Head Brewery Jeremy Altier has introduced 3 new beers at Royal Oak Brewery, Oakland County’s oldest brewpub. The Belgian Golden Solid Ale, a entire-entire body, somewhat spicy brew, the effortless-drinking Brown Ale and a Pale Ale that is similar to an IPA. The brewery is open up for lunch and supper Tues.-Sun. 215 E. Fourth, Royal Oak. (248) 544-1141.