NOMZ founders pass torch at Akron restaurant to explore food, starting in Bali

New NOMZ operator Roy Wright, from remaining, with co-house owners Jamie Krum and Bill Simoes, who will both of those be working in the kitchen, and former proprietors Sam and Kass LaVictoire. The LaVictoires will shortly embark on some world vacation.

NOMZ eatery founders Kass and Sam LaVictoire have hung up their Akron aprons and offered their eatery at Northside Marketplace, with a strategy to journey, rediscover food and acquire new competencies in the kitchen area.

Their 1st halt: Bali.

The newlyweds, who grew up down the road from each individual other in West Akron, still left Sunday for the Indonesian island, where by they will devote two months discovering vegan dining establishments and seeking for culinary inspiration.

“We are getting a danger to prioritize growing our competencies and vacation the earth. The program is to rediscover foodstuff and ourselves, to be able to build the idea of our desires sometime,” explained Kass LaVictoire, 26.

Getting about NOMZ at Northside Marketplace, which the LaVictoires ran for a lot more than three decades, are Roy Wright and his fiancee, Jamie Krum, of Springfield Township and Wright’s brother, Monthly bill Simoes of Shaker Heights. The sale includes the large adjacent NOMZ coffee and bar, which the LaVictoires took above in June.

They plan to continue to keep NOMZ’s personnel of 13 and carry on to use the primary recipes at the counter-model restaurant identified for its scratch cooking and seasonal menus. Virtually all of the recipes were being made by Sam LaVictoire, with a several invented by Kass.

“Everything’s going to keep the similar. If it is not broke, really don’t resolve it,” Wright mentioned at the restaurant March 23.

Former owner Sam LaVictoire, left, assists new co-owner Bill Simoes in preparing NOMZ signature sandwiches and other dishes March 23 at the Northside Marketplace restaurant in Akron.

Previous owner Sam LaVictoire, remaining, assists new co-proprietor Invoice Simoes in preparing NOMZ signature sandwiches and other dishes March 23 at the Northside Marketplace restaurant in Akron.

Important to the changeover will be support from staffer Gabe LaVictoire, Sam’s 26-yr-outdated brother and former right-hand person.

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All through March, the LaVictoires skilled the new homeowners, who officially took in excess of March 28. The training provided kitchen function as effectively as carrying out the restaurant grocery listing, ringing up shoppers and meeting sellers.

Sam LaVictoire was working with Simoes March 23 on producing an avocado black bean sandwich as Kass and Krum traded off making vegan bacon, brushing rice paper with a dwelling-made marinade just before baking it in the oven. The final result makes the texture and “a tiny little bit of the bacony flavor” of classic bacon, Kass said.

NOMZ previous proprietors program culinary journey before return to Akron

Kass, 26, and Sam, 29, mentioned they’re in no rush on their culinary journey. Right after Bali, they program to return to the United States and expend about two months just about every in different locales in the South and Southwest to start out, which include Charleston South Carolina, New Orleans, Atlanta and towns in Texas.

Kass LaVictoire, left, former owner of NOMZ in the Northside Marketplace, instructs new co-owner Jamie Krum on how to prepare a NOMZ dish March 23 in Akron.

Kass LaVictoire, remaining, former owner of NOMZ in the Northside Marketplace, instructs new co-operator Jamie Krum on how to put together a NOMZ dish March 23 in Akron.

At initially, Sam didn’t want to offer. The few had expressed interest in transferring NOMZ, which experienced expanded two times at Northside Marketplace, to the Bowery project on Principal Road.

But then they assumed about the investment decision expected to get a new brick-and-mortar business off the ground and recognized they didn’t have the techniques they wanted with different cuisines and diverse types of kitchens.

“We were being really younger when we started with NOMZ,” reported Sam. “There’s a large amount of everyday living experiences we nevertheless variety of are looking forward to.”

In the course of their honeymoon in Greece in September, the pair recognized they experienced to make a decision either to develop their organization or permit it go even though it was carrying out nicely. NOMZ did its most important business enterprise yet in 2021 — $500,000 in gross sales.

“We truly appreciated touring and taking in food stuff in Greece, so we just preferred to be capable to present additional to Akron in the potential,” Kass claimed.

Now, they’re going to examine much more journey and extra meals, explained Sam, who previously labored as a line cook dinner at Mustard Seed Market and Cafe. He is constantly worked in kitchens, getting aspired to be a chef considering that he was a kid.

The couple’s journey will be open up-ended, but their conclusion purpose is to return to Akron and open a different cafe.

“Maybe inside two to 3 many years we are going to be again in Akron,” Sam reported.

Sam LaVictoire, former owner of NOMZ, prepares a signature avocado black bean sandwich as he helps train the eatery's new owners.

Sam LaVictoire, former owner of NOMZ, prepares a signature avocado black bean sandwich as he will help coach the eatery’s new owners.

He is wanting forward to experimenting with Southern food stuff, which include Creole cooking, right after returning from Bali.

“Doing the job with seafood is a little something that I would delight in trying,” Sam mentioned.

“I have always just been type of like an entrepreneur mentality, so I’ve generally just been the thrust for Sam,” Kass explained.

The LaVictoires also have the seasonal Treatery at Northside Market, which characteristics rolled ice cream and dessert tacos, up for sale.

To keep up with the couple’s food items journey, see their weblog junipertravelz on Instagram or TikTok.

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Timing, vibe right to invest in NOMZ eatery

The new NOMZ homeowners mentioned the vibe of the Akron eatery and bar as effectively as the timing to invest in were being correct.

“Bill and I had been seeking for organizations to buy in the Akron space for a when now. We did not actually obtain everything that caught our eye till we observed this, and when we came in, we realized it was a fantastic fit,” Wright explained.

The brothers and Krum, who 1st frequented NOMZ in February as clients to consider the meals, claimed they preferred every little thing about the eatery. They in particular savored the beer-marinated Citra Puppy sandwich for its tender meat and a wide variety of tacos.

“We thought the foodstuff was seriously very good. The bar is awesome, this check out here. The location is incredible,” Krum stated of the wall of home windows at the rear of the bar overlooking the Cascade Valley underneath.

Krum said the way Sam brings together elements in his recipes is “just about like a science. He balances out the sweet and savory, and he is so great at that.”

The a few reported they’re not likely to modify the NOMZ recipes or sauces designed from scratch by Sam. They are going to also hold switching out the restaurant’s menu each season.

The new homeowners also take pleasure in that NOMZ has a loyal vegan adhering to. Vegan objects make up 30% of the menu and 50% of total gross sales.

Wright and Simoes run their Marketing and advertising Bros. Company remotely, with Wright having a history in internet marketing and Simoes in business administration. At NOMZ, Simoes, 25, will be kitchen supervisor when Wright, 31, will concentration on building partnerships, the web site and marketing.

Krum, 32, who has a history as an administrative assistant, will operate the administrative side of NOMZ.

The avocado black bean sandwich with turkey at NOMZ.

The avocado black bean sandwich with turkey at NOMZ.

Hours will stay the exact same, from 9 a.m. to 8 p.m. Tuesday-Thursday, 9 a.m. to 9 p.m. Friday-Saturday and 9 a.m. to 3 p.m. Sunday. See for additional details.

Simoes and the some others mentioned they recognize obtaining a meticulous street map to stick to to operate the company. All of the restaurant’s procedures have been documented and laminated by Kass, like recipes, cook occasions, temperatures and how to slice factors.

“It was all generally like a handbook to observe,” Simoes reported.

“That allows with us not owning cafe expertise to be equipped to come in and pick up points where they left off,” explained Wright, who received a in depth checklist from Kass for turning around the business enterprise the day they fulfilled.

Arts and cafe writer Kerry Clawson may perhaps be attained at 330-996-3527 or [email protected]

This short article initially appeared on Akron Beacon Journal: House owners provide Akron’s NOMZ eatery, consider off to explore journey, cuisine