One of San Francisco’s Best Steakhouses Is Opening a Bar Devoted to Wagyu and Japanese Whisky

At Gozu in San Francisco, chef Marc Zimmerman’s enjoy of Wagyu beef has been translated into a 10-training course tasting menu that shows off the total cow from head to tail. For his future enterprise, he’s heading a bit extra everyday, but his devotion to Wagyu is significantly from waning.

Zimmerman is preparing a minimal-key bar devoted to the large-conclusion Japanese beef and Whisky, Eater SF first documented. Yokai, which suggests “spirit” in Japanese, will get a quantity of abilities from Gozu and place them to perform in a location impressed by Japan’s right after-get the job done bars. In conditions of the meals, the bulk of the menu will aim on shareable plates and yakitori skewers cooked over binchotan charcoal. Some massive plates will also be accessible, these types of as a gradual-roasted Wagyu neck and coal-seared Wagyu carpaccio.

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“We’re genuinely digging down deep into what good beef is,” Zimmerman informed Robb Report in 2019, when Gozu opened. “I’ve normally considered that the steakhouse form of sells it small. For the most section they’re serving the strips and the rib-eyes and the tenderloin, but there’s a complete large amount far more tasty parts to the animal than all those.”

Even though the key concentrate will be on meat, Yokai will also prepare dinner up fish and seafood, together with steamed full Japanese sea bream and King salmon belly skewers with matcha, buttermilk and dill. The veggies and develop will come from Tenbrink Farms. For beverages, which will be just as significant as the food, the beverage menu will lean toward Japanese whisky and cocktails, alongside with brandy, Cognac and Japanese gin.

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The pre-Prohibition space, which options large ceilings and exposed brick, will be renovated by ALM Layout Studio. And to emphasize the Japanese-listening-bar vibes, a classic McIntosh seem procedure will be set up, in order for company to listen to the intensive vinyl assortment owned by the bar.

To assistance him out at Yokai, Zimmerman is brining along Gozu’s Jessie Lugo, beverage director Jordan Abraham and standard manager Molly Mueller. The latter two will break up their time concerning the Yokai and Gozu, exhibiting just how interconnected the two spots will be.

Provided how a lot persons already love the steakhouse, that looks like a fantastic sign for Yokai.

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