$200,000 in federal funding going to help Buffalo’s African Heritage Food Co-op
BUFFALO, N.Y. — More than the last handful of months we have talked a whole lot about food deserts and...
Heritage
Juneteenth Celebrated With Official U.S. Launch of African American Culinary Heritage Plant-Based Cooking Class Series
WASHINGTON, D.C.—The Food stuff for Life: African American Culinary Heritage plant-based diet and cooking course series is officially launching across the United States this June...
